Perfect for the hippie in you who wishes to celebrate the change of summer into fall.
Author: Tori Farbisz
This is a favorite for everyone I feed it to. If you are trying to get away from carbs, you will be amazed at how much you will love this. My friends stated...
Author: Amberlina79
This recipe makes a pumpkin pie that is creamier and lighter than most.
Author: Sandy
Cajun-style dirty rice made with cauliflower. Great as a side or a main dish!
Author: purplngldkitty
I love the original shepherd's pie and this is a healthy alternative to lower your carb intake. This is a great comfort food meal any time of year! It...
Author: Robert P.
Broccolini tends to have a sweet taste vaguely similar to the taste of asparagus and broccoli, but it also has earthy flavor notes mixed in, as well. When...
Author: wikiHow
Make weekday lunch-prep a breeze with this sheet pan sausage and veggie meal while cooking up a pot of rice! This is so versatile; you can use different...
Author: France C
Zucchini, tomatoes, and beans make a tasty topper for rice or egg noodles!
Author: Joe Belmont
These low-carb veggie fritters are made from shredded cauliflower and broccoli held together with eggs and almond flour.
Author: Marina Pariseau
This recipe is so yummy, even your children (and of course the child in all of us) will learn to love Brussels sprouts. Serve warm with a meal and keep...
Author: Allen Knecht
Not as sweet as just a pecan pie, this combination pie is an excellent dessert for your holiday meals and special occasions.
Author: MARBALET
This is a wonderful and light alternative to pumpkin pie -- very refreshing!
Author: Jill M.
Soft oatmeal cookies made with fresh pumpkin are just the thing to stretch between the holidays!
Author: sueb
Beets are both sweet and healthy. In spite of the high sugar content, they are relatively low in calories and contain rich amounts of several nutrients,...
Author: wikiHow
Even though I live in balmy south Florida, where it is pretty much summer year round, I still like to 'get into' the seasons by cooking something festive...
Author: Ivy Larson
A must for all brownie lovers! These moist brownies are the perfect way to use extra zucchini.
Author: Cassie
This is a quick and nutritious vegan main. You can leave out the zucchini blossoms since they are only in season for a short while, but if you can find...
Author: Rita
More like a ravioli with pumpkin sauce, this is a wonderful mix of sweet and spicy. If it is too sweet, use a can of solid packed pumpkin in place of the...
Author: Sky
This stuffed eggplant is great as a side dish or a main course.
Author: MONTANACOOK
Moist, spicy, and nutty, these bars are healthy snack as well as a treat.
Author: MARBALET
Wonderful roasted cauliflower, my 11 year old son loves this! Add more spices and herbs to suit your taste.
Author: SHELLERY
I was trying to think up a creative way to use up zucchini from my mom's garden. I concocted this recipe which tastes just like regular mincemeat. I hand-chopped...
Author: Barb S
This delicious cheesecake tastes very close to pumpkin pie with a whipped topping; my family absolutely loves this around the holidays!
Author: Mithrauko
A spicy and moist pumpkin cookie with crushed pineapple and pecans mixed in.
Author: sal
I tried this cauliflower farro side at a cooking booth at my local farmer's market and headed home to reproduce it. It has since become one of my family's...
Author: vburrito
Moist pumpkin bars with raisins and a maple glaze. A fall favorite.
Author: Sally Box
A yummy dump cake suitable for those pressed for time!
Author: AELFIE
Eggplant gratin is the best way to feed eggplants to eggplant haters and receive high reviews from them! Very yummy and satisfying.
Author: VIRI-1718
This is a great low-carb dish for those who choose not to eat regular pasta. The flavor of the squash is very subtle and with the addition of the marinara...
Author: Peach822
This rich and creamy pumpkin-pie ice cream is vegan! You can make the recipe with all soy milk instead of soy creamer. It would be healthier, but less...
Author: Suzanne
I combined my love of apples and pumpkin to create this absolutely delicious dessert or snack I can easily make in my dorm. I'm convinced it's better than...
Author: Rosanne
Light and naturally sweet pie made with pears, pumpkin and figs without needing to add sugar - unless you want to.
Author: Manuela
This is a reduced-fat and very low sugar pumpkin pie that my diabetic husband loves. It has a nice texture and isn't too sweet. Those who prefer a sweeter-tasting...
Author: Mona M.
This pumpkin yogurt is my own recipe. It is filling and can be enjoyed any time.
Author: rainbowbridge
This is one of the best cookies I have ever had...the texture is divine and not a bit cakey!
Author: TessaDomesticDiva
Festive holiday treat, good in my house from September through November. Top with decorative sugar.
Author: NUMAtrekkie
Why resist? You know you can't make it through Thanksgiving without a slice of moist, delicious pumpkin pie smothered with whipped topping! Make sure the...
Author: PEDELARK
An elegant, savory, and surprisingly easy way to prepare a vegan tofu dinner. I was served a similar dish at a very high-end restaurant, and decided to...
Author: Dawn Camacho
A good keto breakfast, snack, or dessert! Store in fridge. Try it with a little Splenda®-sweetened whipped cream for a breakfast you will never get sick...
Author: rocksoutforcheese
Your pooch will appreciate these hearty homemade treats, which also make a great gift for all the pet-owners in your life.
Author: Fuller House
I came up with this recipe after making pumpkin puree and seeing the container of peanut butter on my counter. With the yogurt and milk added, it's a creamy...
Author: Christianmusician8
This recipe is easily customizable for your family's tastes. Don't hesitate to swap out ingredients for other veggies that you love-try edamame instead...
Author: Green Giant
I was looking for a way to use up some zucchini, and I came up with the idea of turning it into a sorbet with lemon. It is beautiful and tasty! My son...
Author: John Coan
'Tis the season for yummy pumpkin goodness and this hits the spot!
Author: Lori Winchester
Dairy-free, easy, skillet Italian chicken and vegetables over rice. This is one way I use leftover roasted chicken.
Author: Marsha Pierce
Roasting the cauliflower gives the edges a crispy caramelization and brings out the natural sweetness of the vegetable. It also keeps a nice crunch when...
Author: Emily @ Truefood
I wanted to make my baby some pumpkin cookies that were wholesome. After a quick search, I couldn't find any cookie recipes for babies so I altered the...
Author: Anita LaPierre
A tasty alternative to mashed potatoes that is lower in carbohydrates, sodium, and saturated fat than typical mashed potato recipes.
Author: MISSJACKIE